
Ethiopia Natural Coffee – Fruity, Milk Chocolate, and Caramel Notes for a Delightful Flavor Experience
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- In stock, ready to ship
- Inventory on the way
Certification/Grading: Natural
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
Order Delivery time:
All orders are shipped PRIORITY/FIRST CLASS USPS
& Delivered 5-7 business days from the day you place the order
ORDERS OUTSIDE THE USA ARE SUBJECT TO USPS INTERNATIONAL RATES
We will email you tracking info as soon as the order is shipped.