Nicaragua Coffee
- USPS shipping • tracking provided
- In stock, ready to ship
- Inventory on the way
Certification/Grading: SHG/EP
Roast: Medium
Tasting Profile: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red CAtuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
Orders are shipped by USPS Priority or First Class service. Our shipping policy estimates delivery within 5–7 business days from the date you place your order.
International orders are subject to USPS international shipping rates.
Tracking information is emailed when your order ships.